Let’s face it, we all want a flat stomach
We Brits spend millions each year in the quest for a flat stomach. Right now there are about 200 or more ab exercise devices out there.
HOWEVER!
Most, if not all of these products, will do little or nothing to flatten your stomach. And that’s because these exercise contraptions cannot eliminate the layer of fat that lies on top of your abs.
In order to be successful at thinning your waistline you must have a basic understanding of how the abdominal muscles function and how your body burns fat. The first thing that needs to be understood is the difference between fat and muscle.
Fat is excess calories and is primarily stored in layers on top of muscle tissue. Muscle is made up of fibres that contract or shorten to produce movement. Fat cannot turn into muscle and muscle cannot turn into fat! However, you can lose muscle and you can gain fat. That’s what happens to most people.
So if your goal is to thin your waist line and have a nice flat stomach, the first thing you need to do is decrease / eliminate the layers of fat that are on top of your abs. We all have a flat stomach; it’s just some of it is covered by excess fat.
The most effective way of flattening your stomach is a combination of strength training (with a extra focus on mid-section), cardiovascular exercise (short, hard workouts), and stable blood sugar (keeps you from adding additional fat and makes it easier for the body to use body fat for fuel).
Step 1
You must do some form of progressive strength training
The primary function of the ab muscle is to flex your torso forward. However, there are also muscles that flex your torso to the side and muscles that rotate your torso. Often times you see people on their ab roller every day doing hundreds of crunches or sit-ups.
If you want to effectively strengthen your stomach you need to incorporate the following types of exercises:
* 1-2 forward flexion exercises (crunch, sit-up, etc.)
* 1-2 side flexion exercises (side bends, side crunches, etc.)
* 1-2 rotational exercises (trunk rotations, standing twists, etc.)
The abs, are muscles just like any other and should be worked at most 3 times per week. You also want to make sure you are training them progressively, working them harder each time.
Step 2
Use short, hard cardio workouts to increase metabolism
Cardio workouts are important because they can, if done correctly, increase your metabolism for 4-24 hours or more! This means you are less likely to store any excess calories as body fat because they are more likely to be used by your elevated metabolism. Plus, you are more likely to burn off some excess body fat.
Below is a sample interval workout that can be done with just about any activity (walking, bicycling, swimming, stepping).
Warm up at easy pace 2-5 minutes. Perform 30 seconds of hard work (almost as hard as possible). Perform 1 minute of moderate work (recovery time-catch breath). Repeat this process 6-10 times. Cool down at an easy pace for 2-5 minutes
Step 3
Stable blood sugar is the key.
And most importantly, you must stabilize your blood sugar! This is by far the most important factor when it comes to burning away that excess body fat and keeping it off! To effectively stabilize your blood sugar you must feed your body frequently; like every 2-3 hours. The key is to give your body only what it needs at that time. Your body burns calories 24 hours a day, so, why would you only feed it once or twice a day? Give your body the fuel it needs: vegetables, fruits, nuts, berries, whole grains, and lean proteins (chicken, fish, lean beef, eggs, etc.).
Many people are too hung up on how much fat is in food, or how healthy of a choice it is. Calories are calories and it doesn’t matter where they come from. If there’s extra?where’s it going? Yes, you guessed it?body fat!
This is not to say that what you eat is not important because it is, it just doesn’t have that much of an affect when it comes to fat loss. Try to make healthy choices whenever possible, but don’t feel like if you eat a cheeseburger it is guaranteed to be stored as fat.
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